Pure and refreshingly sharp

narai sankei

¥5,500

（Tax included.）

ingredients：Mountain water of Narai, Sankei Nishiki rice from Azumino, Sake yeast (Kyokai No.7)
volume：720ml
rice polishing ratio：Undisclosed (Junmai Daiginjyo class)
alcohol content：14%
acidity：1.0-1.5
place of production：Narai-juku, Nagano
storage instructions：Keep refrigerated (5 -10°C) and store vertically in a cool, dark place.

*As each step of the brewing process is done by hand, production quantities are limited.

Size:

720ml

Variant

*For restaurant and store owners, please contact us here.

*Unders age drinking is prohibited by a low.

Shipping & Returns

Shipping:
Items will ship on a first-come, first-served basis. For domestic deliveries, shipping is free on orders of ¥7,500 (excluding tax) or more.

Returns:
If you have any issues with your order, please contact us at info@narai.jp.
All sales are final. No returns.

For restaurant and store owners:
Please contact us here if you are interested in our products.

narai sankei

¥5,500

Tasting Notes

Gentle aromas of pine and Japanese pear appear first. The texture is pure and precise, guided by a cool mineral line.

Subtle notes of Japanese pear bring freshness, with a light effervescence that leaves a clean, lingering finish.

This sake pairs beautifully with light dishes such as white peach and mozzarella salad, Chinese steamed whole fish, and corn kakiage tempura.

taste

japanese green apple
refreshing yet rich

aroma

japanese pear
honeysuckle flower

recommended pairing

western food

mozzarella and peach salad
carpaccio

chinese food

scallop spring roll
steamed whole grouper

japanese food

corn tempura
clam chawanmushi

award

international recognition

2022.09. Japan Package Design Awards 2023 Selected
2022.06. Top Award Asia 2022 Gold Award
2022.06. KURAMASTER Junmai Daiginjo-shu Category Gold Prize
2022.05. International Wine Challenge (IWC) 2022 Recommended Wine

features

about narai sankei

The sake rice, Sankei-Nishiki, is a descendant of Miyama-Nishiki and a relatively new variety registered in 2020. Named for the “blessings of the Shinshu mountains,” it is cultivated for us by Farm Ichimaru, rather than sourced through distributors, ensuring traceable, hands-on care from field to brew — a rarity among sake producers.
A gentle scent of pine and Japanese pear on the nose, followed by a refreshing purity that is carried by a subtle mineral freshness.